Urap Recipe

 Urap is a traditional dish featuring healthy vegetables with spicy grated coconut. It's easy to make! Here's the recipe:

Ingredients:

• 4 servings
• 300g semi-mature grated coconut
• 5 torn kaffir lime leaves
• 150g bean sprouts, blanched and drained
• 150g long beans, cut into 3cm, boiled and drained
• 300g water spinach, stems removed, boiled and drained
• 150g cabbage, chopped, boiled and drained
• 100g carrot, julienned, boiled and drained
• 25g basil leaves

Spice Paste: Blend into a paste

• 6 shallots
• 3 cloves garlic
• 3 red curly chilies
• 2 large red chilies
• 4cm roasted galangal
• 1.5cm roasted turmeric
• 1 tsp salt
• 1 tbsp palm sugar

Instructions:

1. In a bowl, mix all boiled vegetables and basil leaves.
2. Add the spice paste, grated coconut, and kaffir lime leaves. Mix well.
3. Serve at room temperature. Enjoy your nutritious Urap!

Note: Adjust spice levels to taste.